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2012-05-11 12:32:19.0 |
2012-05-11 12:32:19.0 |
2013-04-02 15:34:47.0 |
2013-04-02 15:34:47.0 |
French for star— <i>étoile</i> embodies our commitment to crafting the finest sparkling wine in America. The winemaking team has carte blanche in creating this wine. They have absolute freedom to break from all traditional limitations and commonly accepted rules in sparkling winemaking. For example, we impose no appellation requirement and allow the winemaking team to source from the very best vineyards in any given vintage. With no vintage requirements, we have the freedom to blend the current vintage with the perfect complement of library, or reserve wines, to build layers of depth and complexity. This is the concept of sur lees dating. We subscribe to no predetermined varietal blend or style; we simply reflect the best style the vineyards have to offer. |
1 |
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0 |
1 |
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etoile-brut-sur-lees-2003 |
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étoile Brut
Tasting Notes
Tiny bubbles elevate an attractive bouquet of ginger and brown spice. Appealing baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors gained from extended sur lees aging. The creamy and seamless structure combined with balanced acidity carries these flavors through the lingering finish.
Food Pairing
Pair étoile Brut with delicate, sweet or even aromatic flavors. Enjoy it with seafood dishes like grilled scallops prepared with a lemon beurre blanc, or on its own before the start of a meal. |
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étoile Brut |
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40.0000 |
480.0000 |
Bottle |
Case |
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<i>étoile</i> Brut |
1045084 |
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Etoile Brut |
<strong style="font-weight: normal;"><i>étoile</i> Brut, elegance and grace personified</strong> |
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2012-05-11 12:32:51.0 |
2012-05-11 12:32:51.0 |
2013-04-02 15:35:46.0 |
2013-04-02 15:35:46.0 |
French for star— <i>étoile</i> embodies our commitment to crafting the finest sparkling wine in America. The winemaking team has carte blanche in creating this wine. They have absolute freedom to break from all traditional limitations and commonly accepted rules in sparkling winemaking. For example, we impose no appellation requirement and allow the winemaking team to source from the very best vineyards in any given vintage. With no vintage requirements, we have the freedom to blend the current vintage with the perfect complement of library, or reserve wines, to build layers of depth and complexity. This is the concept of sur lees dating. We subscribe to no predetermined varietal blend or style; we simply reflect the best style the vineyards have to offer. <i>étoile</i> Rosé combines the forward fruit of a red wine and the elegant structure of a white. It is coveted by the most passionate connoisseurs for its unique character and limited availability. |
2 |
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1 |
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etoile-rose-2003 |
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étoile Rosé
Tasting Notes
In keeping with the traditional rosé winemaking method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine is elegant and restrained with fresh aromas of plum, raspberry and nutmeg. These aromas follow through on the palate and are layered with subtle and delicate flavors of cocoa powder. The wine finishes with excellent length and richness that will stand up to a variety of foods.
Food Pairing
The understated power of this wine with its bold but elegant character is an excellent match with the richness found in foie gras. It would be a natural accompaniment to salmon or trout dishes or for the adventurous chef – duck confit with plum salad. For even more fun, try this elegant wine on a romantic picnic. |
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étoile Rosé |
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Bottle |
Case |
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3d63aba7-0213-100a-f102-6ca29f95e197 |
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<i>étoile</i> Rosé |
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Etoile Rosé |
<strong style="font-weight: normal;">92 Points <i>étoile</i> Rosé, our premium cuvée.</strong> |
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| 3 |
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2012-10-11 17:03:12.0 |
2012-10-11 17:03:12.0 |
2013-04-02 15:36:49.0 |
2013-04-02 15:36:49.0 |
Chandon is proud of this shining star of its portfolio, <span style="font-style: italic;">étoile</span> Tête de Cuvée. Similar to traditional Champagne houses, Chandon offers <span style="font-style: italic;">étoile</span> Tête de Cuvée to represent the best of its wines — literally the “head blend.” To craft this sparkling wine, Chandon’s winemakers blended the best grapes from the 2003 harvest and allowed the wine to age gracefully for a minimum of seven years on the lees. This aging results in a wine with rich flavors, layers of complexity and a luxuriously creamy mouthfeel. <span style="font-style: italic;">étoile</span> Tête de Cuvée is ready to enjoy upon release, but will continue to develop for years when suitably cellared. The attractive bottle is designed to reflect the elegance of the wine in the bottle, foretelling great expectations. |
3 |
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2003-tete-de-cuvee |
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étoile Tête de Cuvée
Tasting Notes
Honey, dried apricot and lightly toasted hazelnut aromas mingle with notes of citrus blossoms and lemon curd. On the palate there are distinctive honey and dried apricot flavors that broaden to reveal nectarine and candied ginger all wrapped in a texture that is defined by elegance and refined complexity.
Food Pairing
Like all sparkling wine, our Tête de Cuvée is extremely enjoyable with a range of food, from oysters and potato chips to fresh cracked crab dipped in lemon butter and eggs benedict. Chicken or trout stuffed with lemons and tarragon would make a great match during the main course of a meal as would a stir fry of mixed vegetables. |
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100.0000 |
600.0000 |
Bottle |
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<i>étoile</i> Tête de Cuvée 2003 |
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<i>étoile</i> Tête de Cuvée 20 |
<h3> <strong></strong><font color="#ff0000"> </font></h3> |
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2012-02-08 14:38:34.0 |
2012-02-08 14:38:34.0 |
2013-02-01 11:52:28.0 |
2013-02-01 11:52:28.0 |
<i>The Domaine Chandon Cookbook</i> offers the opportunity to enjoy the <i>étoile</i> experience at home, with recipes that highlight the best dishes from the <i>étoile</i>, the restaurant at Domaine Chandon, one of Napa Valley´s most celebrated destinations and the only fine dining restaurant located in a winery.<br /> <br /> Good food and wine have always gone hand in hand. At Domaine Chandon, this philosophy is paramount and evident, from the care and thought it has put into its production of wines to the many chefs it has supported through the years at its restaurant. Its latest book, <i>The Domaine Chandon Cookbook,</i> shares its history and wisdom with its reader, and helps them re-create this wonderful sense of hospitality in their own home.<br /> <b>- Thomas Keller, chef/owner of The French Laundry and Per Se</b> |
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Domaine Chandon Cookbook |
<div id="ctl00_ctl00_ctl00_cphMain_cphMain_cphMain_pdtProduct_pnlShortDesc" class="nextShortDesc"> All the secrets to our success. Innovative recipes spanning the history of <span style="font-style: italic;">étoile</span> Restaurant as well as from Rising Star Chef <span style="font-weight: bold;">Perry Hoffman </span></div> |
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